So I'm in the process of changing my name to Kaplan, and I've been really surprised how hard it has been for me. Since I was a child I always knew that I would change my name when I got married. I really want to have the same name as my children, and honestly keeping it just seemed pointless to me. It doesn't make the whole name thing equal between men and women because children take their father's name. Anyway I'm changing my name. It all feels so strange though! My whole life I have been Erin Larive for almost 25 years now, and it feels a little unnatural to introduce myself as someone else. To be honest half the time I still sign my name "Erin Larive", and I haven't quite figured out my new signature yet.
On a lighter note, here's a great recipe that I recently came up with. I'm pretty much in love with Tempeh right now. If you haven't ever tried it, you should!
Thai Tempeh Red Curry (Veagan)

Ingredients
Thai Red Curry Paste
Hot Curry Paste (Optional)
1 can Coconut Milk
1 can Bamboo Shoots
1 Red Bell Pepper, thinly sliced
1 Package Tempeh
Pineapple Chuncks
Fresh Basil, chopped
Soy Sauce
Vegetable Stock
Lemon Juice
Cut Tempeh into cubes, and marinate for about 30 min. I use a mixture of low sodium vegetable stock, soy sauce, hot curry paste and a splash of lemon juice. (While the Tempeh is marinating I usually start the brown rice cooking.) Simmer the coconut milk and 2-3 tsp. of the Thai red curry paste for about 5 minutes, stiring occationally. I also add a little hot curry paste because we like it a little bit spicier. Add Tempeh and bamboo shoots and simmer for another 5 minutes. This is when I add the red bell pepper and about 3/4 of the basil because I like the peppers to be a little bit crunchy. Simmer for another 5 minutes. Add Pineapple and cook for another minute or so. (NOTE: It is important to add the pineapple near the end because otherwise it gets unbelievably hot.) Sprinkle the remainder of the basil on top, and serve with brown rice and beer.






